Tag: North Georgia
-
Restaurant Review – Captain D’s in Cleveland, Georgia
1650 Highway 129 South, Cleveland, Georgia 30528 July 2025 updated review: Stopped by for lunch and for the first time sis not opt for the traditional famous fish that I love, but went for the 3 piece catfish. Outstanding and rivaled any catfish we have had in the area. Breading is not sweet but does…
-
Winery Review – Doghobble Wine Farm – Dahlongega, Georgia
Address for GPS: 10 Roy Grindle Road, Dahlonega, Georgia 30533 (keep eyes peeled for a vintage pick-up truck near the winery entrance) September 2026 update – NEW Doghobble Tasting Room at the historic Dillard House, Dillard, Georgia. Doghobble Wine Farm has just opened a new tasting room on the grounds of the historic Dillard House,…
-
Restaurant Review – Holden Oversoul in Demorest
Address: 546 Georgia Street, Demorest, Georgia 30535 (across street from Mason-Scharfenstein Museum of Art) March 2026 Update – Holden Oversoul now offers a menu of their own bespoke and custom pizzas, and it is Very Difficult to choose! We were fully prepared to order one of their pizzas that are made with multiple fine cheeses,…
-
Restaurant Review – Riverside Tavern in Cleveland
Address for GPS: Corner of US 129 and US 19, Cleveland, Georgia or 10 Turners Corner Road, Cleveland, Georgia 30528 We visit and love Riverside Tavern, especially on Wednesday when they host DJ Trivia (7pm sharp start). This is a tavern and restaurant with limited bar seating (our favorite spot if you can get a…
-
Marketing Strategies for Local Businesses – Extend your Hours
Many people on average work these days until 6pm. Staying open until at least 8pm will generate more revenue for your business, more tips for your staff, and more revenue for North Georgia. Right now the liquor stores stay open later than any restaurant or bar. We have been at local restaurants and regularly have…
-
Marketing Strategies for Local Businesses – Make More Money with the right First Impression
Allow customers to look around, settle in before asking a question. They don’t know what they don’t know. They don’t know enough to ask a question, so do not disrupt their first experience and first impression. Once a customer has looked around, looked at the menu, admired your decor, then they will have a better…